Tian of avocado, tomato, prawns in a cocktail sauce
Freshly baked Ciabatta with Balsmaic vinegar, olive oil and olives
Steamed Mussels in White wine & garlic or Sambuca Cream
Our fresh, homemade pizza dough, topped with tomato Salsa, Vegan Cheese & Mushrooms
Vibrant fresh and tasty mediterranean vegetables, lightly seasoned and grilled with the finest pressed olive oil. Great alongside some fresh Ciabatta with balsamic vinegar and olive oil drizzled over.
Topped with tomato salsa, mozzarella cheese and top quality Italian peperoni.
Popular in the middle south of Italy, Puntarelle is a plant that belongs to the chicory family, with light green stems and dark green leaves thathave a pleasantly bitter flavour. Puntarelle is light and fresh-tasting